Beef Enchilada Casserole

• 2 lbs ground beef (90% lean)
• 1 small onion
• 1 (4 ounce) canchopped green chilies
• 1 (10 ounce) can cheddar cheese soup
• 1 cup chunky salsa
• 12 cup grated cheddar cheese
• 12 cup grated mozzarella cheese
• 12 oven-ready lasagna noodles
• 1 12 cups water or 1 12 cups milk
• 12 cup grated cheddar cheese
• 12 cup grated mozzarella cheese

1. Prehat oven to 350.
2. Brown the meat and finely chopped onion in a large nonstick fying pan at medium high heat until meat is no longer pink.
3. Add chilies, soup, salsa and cheeses to cooked meat.
4. Stir until well mixed.
5. Layer in a rectangular pan in this order: 1/3 dry noodles and 1/3 cup sauce.
6. Repeat 2 more times.
7. Drizzle water (or milk) all over and top with grated cheeses.
8. Cover tightly with aluminum foil and bake in oven for 50 minutes.
9. Let stand 5 minutes before serving.

ground beef, onion, green chilies, cheddar cheese soup, chunky salsa, cheddar cheese, mozzarella cheese, lasagna noodles, water, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/beef-enchilada-casserole-411319 (may not work)