Classic Mole Poblano Sauce

• 4 each pasilla chiles seeded
• 4 each hot chili peppers seeded, diced
• 1 medium onions chopped
• 2 cloves garlic chopped
• 2 medium tomatoes peeled, chopped
• 2 tablespoons sesame seeds
• 1/2 cup almonds
• 1/4 cup raisins, seedless
• 1/4 teaspoon cloves ground
• 1/4 teaspoon cinnamon ground
• 1/4 teaspoon coriander ground
• 3 tablespoons vegetable shortening
• 1 cup chicken broth

1. Combine chiles, onion, garlic, tomatoes, sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander.
2. Puree small amounts of mixture in a blender until smooth.
3. Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently.
4. Add chicken broth and chocolate and cook over very low heat for 45 minutes.
5. The sauce should be very thick.
6. Remaining sesame seeds are used for garnish.
7. Sauce is excellent with poultry.

chiles, hot chili peppers, onions, garlic, tomatoes, sesame seeds, almonds, raisins, cloves ground, cinnamon ground, coriander ground, vegetable shortening, chicken broth

Taken from recipeland.com/recipe/v/classic-mole-poblano-sauce-45959 (may not work)