Classic Mole Poblano Sauce
- 4 each pasilla chiles seeded
- 4 each hot chili peppers seeded, diced
- 1 medium onions chopped
- 2 cloves garlic chopped
- 2 medium tomatoes peeled, chopped
- 2 tablespoons sesame seeds
- 1/2 cup almonds
- 1/4 cup raisins, seedless
- 1/4 teaspoon cloves ground
- 1/4 teaspoon cinnamon ground
- 1/4 teaspoon coriander ground
- 3 tablespoons vegetable shortening
- 1 cup chicken broth
- Combine chiles, onion, garlic, tomatoes, sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander.
- Puree small amounts of mixture in a blender until smooth.
- Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently.
- Add chicken broth and chocolate and cook over very low heat for 45 minutes.
- The sauce should be very thick.
- Remaining sesame seeds are used for garnish.
- Sauce is excellent with poultry.
chiles, hot chili peppers, onions, garlic, tomatoes, sesame seeds, almonds, raisins, cloves ground, cinnamon ground, coriander ground, vegetable shortening, chicken broth
Taken from recipeland.com/recipe/v/classic-mole-poblano-sauce-45959 (may not work)