Grilled Fruit Pizza

• 1 stick butter, softened
• 8 ounces cream cheese, softened (recommended: Philadelphia)
• 3/4 cup powdered sugar
• 1 teaspoon almond extract
• 1 tablespoon honey
• 1 tablespoon water
• 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
• 1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)
• 1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: Dole)
• 1 (12-ounce) bag frozen mixed berries, thawed (recommended: Dole)

1. Set up grill for direct cooking over medium heat.
2. Oil grate when ready to start cooking.
3. In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract.
4. Beat with hand mixer on low speed until smooth and creamy.
5. Set aside.
6. Combine honey and water in a small bowl.
7. Stir until honey is dissolved.
8. Set aside.
9. Unroll pizza dough onto hot oiled grill.
10. Cook for 4 minutes on each side.
11. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.)
12. Brush with honey mixture and cook for 2 minutes more.
13. Remove crust from grill.
14. Spread with cream cheese mixture and arrange fruit on top.
15. INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
16. Carefully unroll dough and place on prepared baking sheet.
17. Press out dough with fingers to form 13 by 9-inch rectangle.
18. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown.
19. Remove crust from oven and top as directed.

butter, cream cheese, powdered sugar, almond, honey, water, crust, frozen strawberries, mixed berries

Taken from www.foodnetwork.com/recipes/sandra-lee/grilled-fruit-pizza-recipe.html (may not work)