Meatloaf With Beer

• cooking spray
• 2/3 pound ground beef
• 2/3 pound ground pork
• 2/3 pound ground veal
• 2 eggs
• 2/3 cup dry bread crumbs
• 1/2 cup pale ale
• 1/2 cup chopped onion
• 3 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup ketchup

1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

cooking spray, ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, ketchup, mustard, basil, garlic, salt, black pepper, ketchup

Taken from www.allrecipes.com/recipe/230624/meatloaf-with-beer/ (may not work)