Easy Chicken Rice Made in a Rice Cooker

• 700 grams White rice
• 150 grams Chicken breast
• 1/2 medium Onion
• 2 tsp Soup stock granules
• 6 tbsp Ketchup
• 1 tsp Salt
• 15 grams Butter
• 1 Salt and black pepper
• 1 Fresh parsley

1. Cut the chicken into small pieces.
2. Finely chop the onions.
3. Wash the rice and put into the rice cooker.
4. Add the soup stock granules, salt, ketchup, and water and mix well.
5. Add the remaining required water into the rice pot and mix well.
6. Top with Step 1, vegetables, and butter, and turn on the rice cooker.
7. Once cooked, let steam for 5 minutes, then mix well.
8. Season with salt and black pepper.
9. Transfer to a dish and sprinkle with parsley.
10. Omurice
11. I also recommend my doria recipe.

white rice, chicken, onion, granules, ketchup, salt, butter, salt, parsley

Taken from cookpad.com/us/recipes/152904-easy-chicken-rice-made-in-a-rice-cooker (may not work)