Herb Chicken Florentine Recipe

• 1 pkg. boneless chicken breasts
• 15 ounce. pkg. frzn spinach
• 3/4 c. butter
• 1/2 c. flour
• 1 c. lowfat milk
• 1 pkg. creamy herb soup mix
• 1/4 teaspoon paprika
• Salt & pepper to taste

1. Combine 1/4 c. butter, lowfat milk and flour in saucepan.
2. Add in spinach and cook till heated.
3. Put spinach mix in baking dish.
4. Mix 1/2 c. butter, soup mix and paprika.
5. Roll chicken pcs in mix till thoroughly coated.
6. Layer coated chicken on top of spinach mix.
7. Bake at 350 degrees for 30-45 min.
8. Serve over rice.
9. Serves 4-6.

chicken breasts, frzn spinach, butter, flour, milk, herb soup, paprika, salt

Taken from cookeatshare.com/recipes/herb-chicken-florentine-33793 (may not work)