Chicken Coated With Pecans and His Honey Sauce

• 13 cup liquid honey
• 3 tablespoons soy sauce
• 1 12 cups pecans, finely chopped
• 4 boneless skinless chicken breasts (1 1/2 lb)
• 14 teaspoon salt
• 18 teaspoon black pepper

1. In a bowl, mix honey and soy sauce.
2. Spread the pecans in a plate.
3. Put chicken breasts on a work surface between 2 sheets of plastic wrap.
4. Pound them until 1/2 inch thick.
5. Soak the chicken breasts in the honey mixture flipping them to coat well.
6. Then dip them in the pecans (shake to remove excess), then sprinkle with salt and pepper.
7. Spray a baking sheet with cooking spray and put chicken breasts on it.
8. Cook under preheated grill of oven, 6 inches from the heat, 2 minutes on each side.
9. Reduce heat of oven to 500F Put the baking sheet in the bottom of oven and keep cooking 6 minutes or until not pink inside.
10. Meanwhile, pour the honey mixture in a small saucepan.
11. Bring to boil and let simmer 1 minute.
12. When ready to serve, put desired amount of sauce on chicken.

liquid honey, soy sauce, pecans, chicken breasts, salt, black pepper

Taken from www.food.com/recipe/chicken-coated-with-pecans-and-his-honey-sauce-340013 (may not work)