My Favorite Hot Sauce (Right Now)

• 2 cups fresh tepin chilies (or other small hot chiles)
• 8 -10 garlic cloves
• 1 teaspoon salt
• 1 teaspoon Mexican oregano
• 1 teaspoon coriander seed
• 1 cup water
• 1 cup cider vinegar

1. Puree all ingredients in a blender set on high for 3-4 minutes.
2. Refrigerate for 24 hours so the flavors can mingle.

tepin chilies, garlic, salt, oregano, coriander seed, water, cider vinegar

Taken from www.food.com/recipe/my-favorite-hot-sauce-right-now-336912 (may not work)