Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe

• 10 x lamb cutlets
• 1 lt white wine
• 100 ml oil
• 2 x big onions, diced
• 2 Tbsp. grnd coriander
• 1 tsp grnd pepper
• 1 Tbsp. Liebstoeckl
• 1 tsp grnd cumin
• 200 ml Liquamen (or possibly 2 tsp salt)

1. Put cutlets into pot, together with diced onion and spices.
2. Add in Liquamen, oil and wine.
3. Cook 45-60 min.
4. Pour sauce into a pan and thicken it with starch.
5. Serve cutlets together with the sauce.

lamb cutlets, white wine, oil, onions, grnd coriander, pepper, liebstoeckl, cumin, liquamen

Taken from cookeatshare.com/recipes/aliter-baedinam-sive-agninam-excaldatam-steamed-lamb-63196 (may not work)