Coffee Brown

• Ice
• 1 2/3 ounces bourbon
• 2/3 ounce coffee liqueur
• 2/3 ounce port, preferably late bottled vintage
• 4 dashes of orange bitters
• 1 orange twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the orange twist.

bourbon, coffee liqueur, port, orange bitters, orange

Taken from www.foodandwine.com/recipes/coffee-brown-cocktails-2010 (may not work)