Anchovy Dressing

• 12 anchovy fillets
• 8 cloves garlic, peeled
• 1 medium egg
• 14 medium onion, coarsely chopped
• 12 cup grated parmesan cheese
• 1 teaspoon fresh coarse ground black pepper
• 2 tablespoons balsamic vinegar
• 12 cup olive oil
• salt and pepper

1. Put everything except the olive oil into a food processor.
2. Slowly drizzle in the olive oil into the running food processor.
3. Season to taste with salt and pepper.

anchovy, garlic, egg, onion, parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt

Taken from www.food.com/recipe/anchovy-dressing-53901 (may not work)