Anchovy Dressing
- 12 anchovy fillets
- 8 cloves garlic, peeled
- 1 medium egg
- 14 medium onion, coarsely chopped
- 12 cup grated parmesan cheese
- 1 teaspoon fresh coarse ground black pepper
- 2 tablespoons balsamic vinegar
- 12 cup olive oil
- salt and pepper
- Put everything except the olive oil into a food processor.
- Slowly drizzle in the olive oil into the running food processor.
- Season to taste with salt and pepper.
anchovy, garlic, egg, onion, parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt
Taken from www.food.com/recipe/anchovy-dressing-53901 (may not work)