Smoked Brisket Recipe

• 6 pound beef brisket
• 10 to 15 pound charcoal
• Lawry's seasoned salt
• Aluminum foil
• BBQ sauce

1. Trim all fat from brisket.
2. Cover good with seasoned salt.
3. Start fire with at least 10 pounds charcoal.
4. Put brisket on for 1 1/2 hrs (45 min on each side).
5. Then wrap in foil and cook for 2 1/2 hrs.
6. Cook at 200 degrees.
7. Put BBQ sauce on when served.
8. Tender every time!

beef brisket, charcoal, salt, aluminum foil, bbq sauce

Taken from cookeatshare.com/recipes/smoked-brisket-18765 (may not work)