Crab Melt-Aways

• 1 can (6 oz.) crabmeat, drained, flaked
• 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
• 2 Tbsp. butter or margarine, softened
• 1 Tbsp. KRAFT Real Mayo Mayonnaise
• 1/4 tsp. garlic powder
• 1/4 tsp. seasoned salt
• 24 slices cocktail pumpernickel bread, toasted
• 1/2 cup each finely chopped red pepper and green onions

1. Preheat broiler to high heat.
2. Mix all ingredients except toast slices; spread evenly onto toast slices.
3. Place on baking sheet.
4. Broil until lightly browned.
5. Garnish each appetizer with 1 tsp.
6. each red pepper and green onion.

crabmeat, butter, mayonnaise, garlic powder, salt, cocktail pumpernickel bread, red pepper

Taken from www.kraftrecipes.com/recipes/-17681.aspx (may not work)