Roast Potatoes with Lemon and Coriander

• 2 pounds new potatoes, peeled
• Salt and black pepper
• 5 to 6 tablespoons extra virgin olive oil
• 4 garlic cloves, crushed
• Juice of 1 1/2 lemons
• Large handful of chopped coriander

1. Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish.
2. Cut them into 1/2-inch cubes and sprinkle over some salt and pepper, the olive oil, and the garlic.
3. Mix and turn the pieces of potato so they are coated all over with the oil.
4. Roast the potato pieces in a very hot oven, preheated to 475F, for 30 minutes, or until they are crisp and brown.
5. Take them out, sprinkle evenly with the lemon juice and chopped coriander, and mix well, being careful not to break the potatoes.

potatoes, salt, extra virgin olive oil, garlic, lemons, handful of chopped coriander

Taken from www.epicurious.com/recipes/food/views/roast-potatoes-with-lemon-and-coriander-373100 (may not work)