Whole Grain, Feta and Olive Salad

• 1 cup Bulgar wheat, medium
• 1 cup carrot, shredded
• 1 cup fennel, thinly sliced
• 12 cup kalamata olive, pitted
• 12 cup pistachios, salted, roasted
• 4 ounces feta cheese, crumbled
• 2 tablespoons red wine vinegar
• 14 cup extra virgin olive oil
• 12 cup flat leaf parsley, chopped

1. Place bulgur in a medium bowl & add 2 1/2 cups boiling water, then let sit 15 to 20 minutes, or until tender.
2. Pour off any unabsorbed water, then add the rest of the ingredients, stirring to combine.

bulgar wheat, carrot, fennel, kalamata olive, pistachios, feta cheese, red wine vinegar, extra virgin olive oil, flat leaf parsley

Taken from www.food.com/recipe/whole-grain-feta-and-olive-salad-413923 (may not work)