A daring way to drink absinthe Recipe

  1. Shake the , anisette, orange flower water, creme de menthe, and egg white well with ice to emulsify the egg.
  2. Strain into a chilled cocktail glass, and garnish with a pinch of orange zest.

absente, anisette, water, white creme, egg, orange zest

Taken from www.chowhound.com/recipes/absinthe-suissesse-10001 (may not work)

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