A daring way to drink absinthe Recipe
- 1 1/2 ounces Absente or anise-flavored liqueur
- 3 dashes of anisette
- 3 dashes of orange flower water (available in specialty stores)
- 1 teaspoon white creme de menthe
- 1 egg white
- Pinch of orange zest
- Shake the , anisette, orange flower water, creme de menthe, and egg white well with ice to emulsify the egg.
- Strain into a chilled cocktail glass, and garnish with a pinch of orange zest.
absente, anisette, water, white creme, egg, orange zest
Taken from www.chowhound.com/recipes/absinthe-suissesse-10001 (may not work)