A daring way to drink absinthe Recipe

• 1 1/2 ounces Absente or anise-flavored liqueur
• 3 dashes of anisette
• 3 dashes of orange flower water (available in specialty stores)
• 1 teaspoon white creme de menthe
• 1 egg white
• Pinch of orange zest

1. Shake the , anisette, orange flower water, creme de menthe, and egg white well with ice to emulsify the egg.
2. Strain into a chilled cocktail glass, and garnish with a pinch of orange zest.

absente, anisette, water, white creme, egg, orange zest

Taken from www.chowhound.com/recipes/absinthe-suissesse-10001 (may not work)