Sweet Potato Cranberry Sauce Bread

• 1 cup cranberry sauce, or more to taste
• 1 cup cooked and mashed sweet potatoes
• 3 eggs
• 3/4 cup white sugar
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup raisins, or more to taste

1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
2. Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
3. Divide batter evenly among the loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

cranberry sauce, potatoes, eggs, white sugar, vegetable oil, brown sugar, vanilla, allpurpose, ground nutmeg, ground allspice, baking soda, baking powder, raisins

Taken from www.allrecipes.com/recipe/219603/sweet-potato-cranberry-sauce-bread/ (may not work)