Frankfurter Casserole (Diabetic)

• 1-1/4 cup bean and bacon soup, undiluted
• 1-1/4 cup water
• 2 cups all-meat frankfurters, cut into 1/2-inch slices
• 1 onion, finely chopped
• 1 bunch green onions, finely chopped
• 1/2 cup chopped celery
• 2 tbsp. prepared mustard
• 1 pkg. refridgerated biscuits

1. Preheat oven to 375F.
2. Mix all ingredients except biscuits.
3. Boil gently 5 minutes.
4. Put approximately 3/4 cup of the mixture into each of 8 individual baking dishes and top each with biscuit.
5. * Bake until golden brown, approximately 20 minutes.
6. Serve at once.
7. This can also be made in an 1 1/2 quart casserole dish.

bean, water, frankfurters, onion, green onions, celery, mustard, refridgerated biscuits

Taken from www.foodgeeks.com/recipes/4273 (may not work)