Pork and Mushrooms in Lemon Cream Sauce

• 400 grams Pork loin
• 1 Salt and pepper
• 1 as required Plain flour
• 2 packets Mushrooms (use brown ones if available)
• 10 grams Lemon rinds
• 1 as required Olive oil and butter
• 3 tbsp Sake
• 100 ml each Milk and double cream
• 1 tbsp each Soy sauce and sugar

1. Cut the pork into bite-sized pieces and season with salt and pepper.
2. Slice the mushrooms thinly and chop the lemon rinds finely.
3. Coat the pork thickly and evenly with flour.
4. Shake off the excess.
5. Heat olive oil and butter in a frying pan and brown all sides over medium-high heat.
6. Add the mushrooms and saute for about 15 seconds.
7. Add the sake and evaporate the alcohol.
8. Add the ingredients and stir.
9. Cook over a low heat for 2 to 3 minutes.
10. Add the lemon rinds and boil quickly.
11. It is ready to serve.
12. Transfer onto a serving dish and sprinkle with parsley and coarsely ground black pepper.

pork loin, salt, flour, packets mushrooms, lemon rinds, butter, sake, milk, soy sauce

Taken from cookpad.com/us/recipes/146577-pork-and-mushrooms-in-lemon-cream-sauce (may not work)