Easy Cheesecake Recipe

• 1 ready graham pie crust
• 1 (8 ounce.) Cold Whip
• 1 (8 ounce.) Philadelphia cream cheese (room temp.)
• 1 tbsp. sugar
• 1 can cherry pie filling for topping

1. In medium bowl beat soft cream cheese and sugar and Cold Whip.
2. Put this in pie crust - spread proportionately then add in cherry topping.
3. Store covered in freezer till ready to serve.

graham pie crust, cream cheese, sugar, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cheesecake-8249 (may not work)