Oysters Marinated in Olive Oil

• 1 pack Oysters
• 1 Olive oil
• 1 tbsp Oyster sauce
• 1 tsp Ra-yu
• 1 Red chili pepper
• 1 Katakuriko (optional)

1. Coat the oysters with katakuriko and then gently rinse with running water.
2. Without using oil, place the oysters in a frying pan and lightly brown the surface.
3. Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor.
4. Remove the oysters and let cool.
5. Place the oysters and the red chili pepper in a storage container.
6. Fill with olive oil until completely covered.
7. Let them marinate overnight and then enjoy whenever you want.
8. These will keep in the refrigerator for 6-7 days depending on the season.
9. Check before eating.
10. If you aren't a fan of spicy foods, omit the chili pepper.
11. You can use the extra oil for pasta or as a bread dip.

pack oysters, olive oil, oyster sauce, red chili pepper, katakuriko

Taken from cookpad.com/us/recipes/143778-oysters-marinated-in-olive-oil (may not work)