Mexican Pie

• 1 pie crust
• 1 lb (.5 kg). ground beef
• 1 pkg. taco seasoning mix
• 1 16 oz (448 grm). jar salsa, hot/mild which ever you prefer
• 2 Tbsp (30 ml). taco sauce
• 1 8 oz (224 grm). package shredded Mexican cheese
• 1 4 oz (112 grm). can chopped green chilies
• 1 16 oz (448 grm). can refried beans
• 1 bag tortilla chips OR
• 3 tortillas, torn -which ever you prefer
• 1 deep dish 10 inch pie plate

1. Brown ground beef in medium skillet, breaking up as it browns.
2. Add taco seasoning, salsa and taco sauce to ground beef.
3. Stir beef mixture well.
4. Put unbaked crust in 10 inch pie plate.
5. First layer 1/2 package of cheese on crust.
6. Next layer can of green chilies
7. Next layer can of refried beans.
8. Next layer beef mixture.
9. Next layer remaining 1/2 package of cheese.
10. Cover with tortilla chips or tortillas, which ever you prefer.
11. Bake at 350 degrees (175 C.) for 25-30 minutes.
12. Let stand 5 minutes before cutting.
13. Enjoy - it is delicious.

crust, ground beef, taco seasoning mix, salsa, taco sauce, cheese, green chilies, beans, tortilla chips, tortillas, plate

Taken from online-cookbook.com/goto/cook/rpage/000593 (may not work)