My Best French Onion Soup

• 10 -12 large onions, sliced
• 1 cup butter
• 2 minced garlic cloves
• 12 cup all-purpose flour
• 2 tablespoons sugar
• 1 pinch salt
• 2 (10 1/2 ounce) cans consomme
• 3 (14 ounce) cans beef broth
• 6 beef bouillon cubes
• 4 cups water
• 12 cup white wine

1. In a large pan, saute onions and garlic in butter until clear.
2. Sprinkle flour over onions and stir well.
3. Add salt and sugar, then stir.
4. Add 4 cups of water with bouillon.
5. Add Consomme, broth and wine.
6. Simmer for several hours.
7. Spoon into bowls and float garlic toast rounds topped with Mozzarella Cheese.
8. You may want to put under the broiler for a few seconds --watch closely.

onions, butter, garlic, flour, sugar, salt, consomme, beef broth, water, white wine

Taken from www.food.com/recipe/my-best-french-onion-soup-246715 (may not work)