Omelet Muffins With Sausage And Cheese

• 1 (6 inch) turkey sausage, diced
• 1 tablespoon light olive oil
• 1 (6 ounce) can mushroom stems and pieces, drained
• 1 cup diced red onion
• 1 cup diced red bell pepper
• 1/2 teaspoon salt, divided
• ground black pepper to taste
• 12 eggs
• 1 cup shredded Mexican cheese blend
• 1 cup chopped fresh spinach
• 1/2 cup milk
• 1/3 cup chopped fresh chives

1. Heat a skillet over medium heat. Cook sausage until browned, about 5 minutes. Transfer to a bowl.
2. Heat oil in the same skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper with 1/2 the salt and pepper until vegetables are tender, about 5 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
4. Whisk eggs with remaining salt and pepper in a large bowl. Add shredded Mexican cheese blend, spinach, milk, chives, and the sauteed sausage and vegetables.
5. Fill each muffin cup no more than 3/4 full with the egg mixture using an ice cream scoop.
6. Bake in the preheated oven until golden brown, 20 to 25 minutes.

turkey sausage, light olive oil, mushroom stems, red onion, red bell pepper, salt, ground black pepper, eggs, fresh spinach, milk, fresh chives

Taken from www.allrecipes.com/recipe/262674/omelet-muffins-with-sausage-and-cheese/ (may not work)