Baked Stuffed Onions With Spinach Feta Recipe

• 2 lrg sweet or possibly Spanish onions (about 1 1/2 pounds total, peeled)
• 2 tsp extra virgin olive oil
• 1 x clove garlic One (10-oz) package frzn minced spinach, thawed and squeezed dry
• 1 tsp fresh lemon juice
• 1/4 tsp freshly grnd pepper
• 1/4 c. bread crumbs
• 1/4 c. (1 oz) crumbled feta cheese

1. Place the onions in a large saucepan and cover with water.
2. Bring to a boil and cook till the onions are partially tender, about 10 to 15 min.
3. Drain and cold; cut the onions in half crosswise.
4. Scoop out the center of each onion half, leavinga 1/2 inch shell.
5. Reserve the centers.
6. If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
7. Prepare a shallow baking dish large sufficient to hold the onion halves in one layer with non-stick pan spray.
8. Place the onions in the prepared dish, hollowed sides up.
9. Preheat the oven to 350 degrees F.
10. Chop the reserved centers of the onions.
11. Saute/fry in oil with the garlic in a medium saucepan till tender, about 5 min.
12. Stir in the spinach, lemon juice, and pepper; cook till the liquid evaporates.
13. Remove from the heat; stir in the breadcrumbs and cheeseFill the onion shells with the spinach mix.
14. Cover with foil and bake about 25 min.
15. Serve warm.

sweet, olive oil, clove garlic, lemon juice, freshly grnd pepper, bread crumbs, feta cheese

Taken from cookeatshare.com/recipes/baked-stuffed-onions-with-spinach-feta-75815 (may not work)