Vegan Chocolate Pie
- 12 ounces silken tofu
- 9 ounces semi-sweet chocolate chips
- 1 (9 inch) graham cracker pie crust
- cinnamon or vanilla flavoring
- Melt th chocolate chips in the microwave for about 2 minutes.
- In a blender or food processor, mix the melted chocolate, silken tofu, cinnamon or vanilla flavor.
- Blend well.
- Pour in the pie crust.
- Place in the fridge for at least 3 hours or in the freezer for 1 hour.
silken, semisweet chocolate chips, graham cracker pie crust, cinnamon
Taken from www.food.com/recipe/vegan-chocolate-pie-260227 (may not work)