Marvelous Shells 'n' Cheese

• 16 ounces medium pasta shells
• 8 ounces Velveeta cheese, cubed
• 13 cup milk
• 2 cups 2% cottage cheese (16oz)
• 10 34 ounces condensed cream of onion soup, undiluted
• 3 cups shredded mexican cheese (12oz)
• 23 cup dry bread, crumbs
• 14 cup butter, melted

1. Cook pasta according to package directions.
2. Meanwhile, in a large saucepan combine Velveeta and milk; cook and stir over low heat until melted.
3. Remove from heat.
4. Stir in cottage cheese and soup.
5. Drain pasta and add to cheese sauce; stir until coated.
6. Transfer to a greased 13x9x2"-inch baking dish.
7. Sprinkle with mexican cheese.
8. Toss bread crumbs with butter; sprinkle over the top.
9. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

pasta shells, velveeta cheese, milk, cottage cheese, condensed cream, mexican cheese, bread, butter

Taken from www.food.com/recipe/marvelous-shells-n-cheese-442778 (may not work)