Berry Cordial

• 2 quarts berries
• 1 lb sugar (yes, a pound of sugar. Splenda doesnt work too well)
• 14 teaspoon ground mace
• 12 teaspoon ground ginger
• 14 teaspoon allspice
• 6 whole cloves
• 3 cinnamon sticks
• 1 cup brandy or 1 cup Bourbon

1. Puree the berries and strain to get a little over 1 quart of juice.
2. Place in a saucepan with the sugar and spices and bring to a boil.
3. Skim the mixture and let cool.
4. Add booze.
5. Bottle and seal!

berries, sugar, ground mace, ground ginger, allspice, cloves, cinnamon sticks, brandy

Taken from www.food.com/recipe/berry-cordial-313669 (may not work)