Rum Balls

• 12 lb vanilla wafer (about 1 1/2 cups)
• 1 cup nuts, chopped
• 2 tablespoons cocoa
• 12 cup light corn syrup
• 14 cup rum
• confectioners' sugar

1. Crush vanilla wafers fine.
2. With hands, mix crumbs with nuts, cocoa, corn syrup, and rum until a firm paste is formed.
3. Dust palms of hands with sugar and shape mixture into little balls (about 1-inch).
4. Allow to dry for 1 hour.
5. Roll the balls into confectioner's sugar.
6. Store in air-tight container several hours.
7. Roll balls in confectioner's sugar again just before serving.

vanilla wafer, nuts, cocoa, light corn syrup, rum, confectioners

Taken from www.food.com/recipe/rum-balls-167294 (may not work)