Choco Butterscotch Bars Recipe

• 1/4 pound & 2 tbsp. butter
• 2 c. crushed graham crackers
• 1 1/4 c. flaked coconut
• 1 (6 ounce.) pkg. butterscotch chips
• 1 (6 ounce.) pkg. chocolate chips (semi-sweet)
• 1 c. minced nuts
• 1 can (14 ounce.) sweetened condensed lowfat milk

1. Heat butter and mix with graham crackers.
2. Press into bottom of greased 9 x 13 inch pan.
3. Sprinkle coconut, butterscotch chips, chocolate chips and nuts proportionately over graham cracker mix.
4. Shake can of sweetened condensed lowfat milk well and pour entire contents over top.
5. Bake at 350 degrees for 30 min.
6. Cold before cutting.
7. Yields 48 bars.

butter, graham crackers, flaked coconut, butterscotch chips, chocolate chips, nuts, milk

Taken from cookeatshare.com/recipes/choco-butterscotch-bars-5167 (may not work)