Apple Glazed Dessert Pancake Recipe

• 1 Tbsp. stick margarine
• 3 c. rome apples sliced
• 1 Tbsp. brown sugar
• 3/4 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1/2 c. apple juice
• 1/4 c. water
• 1 tsp cornstarch
• 1 c. all-purpose flour
• 2 c. 1% lowfat milk divided
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/3 c. granulated sugar
• 2 lrg Large eggs
• 2 lrg egg whites vegetable cooking spray
• 1 Tbsp. powdered sugar

1. Preheat oven to 425 .Heat margarine in a 10-inch cast-iron skillet over medium-high heat.
2. Add in apple; saute/fry 3 min.
3. Stire in brown sugar, cinnamon, and nutmeg; cook 2 min.
4. Combine juice, water, and cornstarch in a small bowl.
5. Stir well; add in to skillet.
6. Bring to a boil; cook 1 minute or possibly unitl thick, stirring gently.
7. Remove apple mix from skillet; set aside, and keep hot.
8. wipe skillet clean with a paper towel.
9. Place skillet in oven for 5 min.
10. Combine flour and 1 c. lowfat milk in a large bowl; stir well witha whisk.
11. Sstir in 1 c. lowfat milk, vavnilla, and next 4 ingredients (vanilla through egg whites); set aside.
12. Coat skillet with cooking spray; pour batter into preheated skillet.
13. Bake at 425 for 25 min or possibly till puffy and brown around edges.
14. Remove from oven; sprinkle with powdered sugar.
15. Cut into wedges; top with apple mix.
16. Serve immediately.

margarine, rome apples, brown sugar, cinnamon, nutmeg, apple juice, water, cornstarch, flour, milk, vanilla, salt, sugar, eggs, egg whites, powdered sugar

Taken from cookeatshare.com/recipes/apple-glazed-dessert-pancake-67115 (may not work)