Chinese fried noodle

• 3 cm of ginger ( thinly sliced)
• 2 clove garlic (finely chopped or softened with food processor)
• 1 A FEW spring onions (to taste)
• 100 grams chicken breast (sliced)
• 200 grams noodles (any noodles depending on ur taste)
• 1/2 tbsp soy sauce
• 1/2 tbsp sesame oil
• 100 grams chicken skin
• 1 tbsp oil

1. 1.
2. Heat oil in pan.
3. Saute the garlic and ginger until brown
4. Place in chicken breast.
5. Add noodles when chicken is cooked.
6. Flavor with salt,sugar and pepper to taste.
7. Splash in the soy sauce
8. Place noodles on plate
9. FOR CHICKEN OIL
10. Heat oil and saute the chicken skin until skin is cooked
11. Drizzle the chicken oil on the noodles
12. Dress with a few spring onions.
13. SERVE

ginger, clove garlic, onions, chicken, noodles, soy sauce, sesame oil, chicken skin, oil

Taken from cookpad.com/us/recipes/340786-chinese-fried-noodle (may not work)