Stir Fried Rice

• 1 pkg. (6.9 oz.) rice and vermicelli with chicken broth and herbs
• 2 Tbsp. margarine or butter
• 2-1/4 cups water
• 1 Tbsp. soy sauce
• 1 cup chopped cooked chicken (about 8 oz.) Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup frozen peas
• 1/2 cup cholesterol-free egg product

1. Prepare rice according to package directions in large skillet using margarine or butter, 2 1/4 cups water and soy sauce.
2. Cook until liquid is absorbed, about 20 minutes.
3. Stir in chicken and peas; increase heat to medium-high.
4. Pour egg substitute over rice mixture; cook without stirring until set, about 1 to 2 minutes.
5. Stir and serve warm.

rice, margarine, water, soy sauce, chicken, frozen peas, cholesterolfree egg

Taken from www.kraftrecipes.com/recipes/stir-fried-rice-56433.aspx (may not work)