Smoked Salmon Appetizer Roll-Ups

• 1-1/2 qt. Philadelphia Herb & Garlic Cream Cheese Product
• 1-1/2 cups feta cheese, crumbled
• 24 each spinach-flavoured flour tortillas (10 inch)
• cold smoked salmon, thinly sliced
• 1-1/2 qt. baby spinach leaves, packed

1. Beat cream cheese product and feta cheese in large bowl of mixer fitted with paddle attachment until well blended.
2. Spread 3 oz.
3. (85 g) cream cheese mixture onto each tortilla; top with 1-1/2 oz.
4. (45 g) salmon and 1/2 oz.
5. (15 g) spinach.
6. Roll up tightly; wrap individually in plastic wrap.
7. Refrigerate 2 hours.
8. Cut each roll-up into 12 slices to serve.

philadelphia, feta cheese, flour tortillas, cold smoked salmon, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/smoked-salmon-appetizer-roll-ups-113062.aspx (may not work)