Smoked Salmon Appetizer Roll-Ups
- 1-1/2 qt. Philadelphia Herb & Garlic Cream Cheese Product
- 1-1/2 cups feta cheese, crumbled
- 24 each spinach-flavoured flour tortillas (10 inch)
- cold smoked salmon, thinly sliced
- 1-1/2 qt. baby spinach leaves, packed
- Beat cream cheese product and feta cheese in large bowl of mixer fitted with paddle attachment until well blended.
- Spread 3 oz.
- (85 g) cream cheese mixture onto each tortilla; top with 1-1/2 oz.
- (45 g) salmon and 1/2 oz.
- (15 g) spinach.
- Roll up tightly; wrap individually in plastic wrap.
- Refrigerate 2 hours.
- Cut each roll-up into 12 slices to serve.
philadelphia, feta cheese, flour tortillas, cold smoked salmon, baby spinach leaves
Taken from www.kraftrecipes.com/recipes/smoked-salmon-appetizer-roll-ups-113062.aspx (may not work)