Kettle Corn

• 1/2 cup unpopped popcorn kernels
• 2 tbsp canola, vegetable, or coconut oil
• 1 tsp salt
• 1/4 cup granulated sugar

1. Begin to make stovetop popcorn.
2. When popping has almost subsided,remove pot from heat.
3. Add suger and salt,then return to low heat 20 seconds, shaking 3 or 4 times.
4. The suger should be just starting to melt and caramelize.
5. Transfer popcorn to a large bowl and serve.
6. Makes about 10 cups 4 servings .
7. Total time 10 minutes

popcorn kernels, vegetable, salt, granulated sugar

Taken from cookpad.com/us/recipes/331995-kettle-corn (may not work)