Black Bean Salsa

• 4 whole Roma Tomatoes, Chopped
• 1 whole Red Pepper Finely Chopped
• 1- 1/2 cup Zesty Italian Dressing
• 1 cup Cilantro, Chopped
• 2 cloves Fresh Garlic, Finely Chopped
• 6 whole Green Onions, Chopped
• 1 whole Jalapeno, Finely Chopped
• 1 can Chopped Black Olives Small Size
• 1 can Black Beans, Rinsed And Drained
• 1 can White Shoepeg Corn Rinsed And Drained
• 1 can Blackeye Peas Rinsed And Drained

1. Mix all in large mixing bowl.
2. Serve with tortilla chips, toast points, crackers or bagel chips.
3. Add more or less jalapenos to preference of hotness.
4. Also, if making ahead, add tomatoes up to an hour before serving to avoid them getting mushy.
5. Enjoy!

tomatoes, red pepper, italian dressing, cilantro, garlic, green onions, black olives, black beans, white shoepeg corn, blackeye

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-salsa/ (may not work)