Quick Dilled Cucumber

• 2 cucumbers, sliced very thin
• 1 cup sugar
• salt
• 12 cup white vinegar (more or less, cover the cucumbers)
• 14 cup dill weed, chopped, fresh (or 1 tbs dry)

1. Place cucumbers in a containter.
2. Mix vinegar, salt, sugar and dill enough to cover.
3. Cover cukes with mix, cover and chill in fridge.
4. These can be ready in as little as 3 hours or you can make the day before.
5. They keep well.

cucumbers, sugar, salt, white vinegar, dill

Taken from www.food.com/recipe/quick-dilled-cucumber-451801 (may not work)