Abish (Ethiopia) Recipe

• 4 fl ounce Vegetable oil
• 1 lrg Onion, diced
• 1 Tbsp. Grated root ginger
• 1 Tbsp. Finely minced garlic
• 2 x Tomatoes, diced
• 1 lb Lean, chopped beef
• Salt, to taste
• 3 x Large eggs, beaten
• 1 Tbsp. Turmeric
• 1 Tbsp. Butter with 1 tbs. minced parsley
• Extra parsley for garnishing
• 8 ounce Goat's cheese, grated, optional

1. Heat oil in pan and saute/fry onion until golden brown.
2. Stir in ginger, garlic, tomatoes, mince and salt.
3. Cook on low 15 - 20 minutes., stirring regularly to prevent burning.
4. Combine Large eggs with mix in pan and cook 10 minutes.
5. Remove from heat.
6. Add in turmeric and seasoned butter and top with parsley and cheese.
7. Serve with rice or possibly fresh bread; mix with steamed corn and eat by itself; or possibly use it to stuff other vegetables.

vegetable oil, onion, root ginger, garlic, tomatoes, lean, salt, eggs, turmeric, butter, garnishing, s cheese

Taken from cookeatshare.com/recipes/abish-ethiopia-62171 (may not work)