Abish (Ethiopia) Recipe
- 4 fl ounce Vegetable oil
- 1 lrg Onion, diced
- 1 Tbsp. Grated root ginger
- 1 Tbsp. Finely minced garlic
- 2 x Tomatoes, diced
- 1 lb Lean, chopped beef
- Salt, to taste
- 3 x Large eggs, beaten
- 1 Tbsp. Turmeric
- 1 Tbsp. Butter with 1 tbs. minced parsley
- Extra parsley for garnishing
- 8 ounce Goat's cheese, grated, optional
- Heat oil in pan and saute/fry onion until golden brown.
- Stir in ginger, garlic, tomatoes, mince and salt.
- Cook on low 15 - 20 minutes., stirring regularly to prevent burning.
- Combine Large eggs with mix in pan and cook 10 minutes.
- Remove from heat.
- Add in turmeric and seasoned butter and top with parsley and cheese.
- Serve with rice or possibly fresh bread; mix with steamed corn and eat by itself; or possibly use it to stuff other vegetables.
vegetable oil, onion, root ginger, garlic, tomatoes, lean, salt, eggs, turmeric, butter, garnishing, s cheese
Taken from cookeatshare.com/recipes/abish-ethiopia-62171 (may not work)