Cajun Marlin On Sweet Potato Rosti Recipe

• 1 lrg Red sweet potato
• 1 sm Waxy potato
• 1/2 x Onion
• 1 tsp Diced chilli
• 1 tsp Minced ginger Salt and pepper
• 1 x Egg
• 2 slc Marlin fish Oil
• 2 tsp Cajun spices

1. Season the fish with spices and oil.
2. Blanch the potatoes, then grate them with the onion, chilli, ginger, salt and pepper and fold in the egg.
3. Heat some oil in a pan and add in a portion of the potato mix.
4. Seal, turn the rosti and seal the other side, then turn out on to a plate.
5. Repeat with the rest of the mix.
6. Preheat the grill and cook the fish.
7. Arrange it on a plate with the rosti and your choice of vegetables.

red sweet potato, potato, onion, chilli, ginger salt, egg, fish oil, cajun

Taken from cookeatshare.com/recipes/cajun-marlin-on-sweet-potato-rosti-97445 (may not work)