Peanut Butter and Chocolate Chip Banana Cake

• 3 very ripe bananas
• 2 large eggs
• 1 12 cups unbleached all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (half peanut butter and half chocolate, or the swirl kind)
• 3 tablespoons granulated sugar
• 14 teaspoon ground cinnamon

1. Preheat oven to 375F Butter or spray an 8-inch square pan.
2. In a medium mixing bowl, mash bananas well.
3. Add the eggs and stir well to combine.
4. Add flour, sugar, baking soda, cinnamon, and vanilla.
5. Stir to mix.
6. Add 3/4 c of the chocolate chips and stir briefly.
7. Pour the batter into the prepared pan.
8. In a small bowl, stir together the topping ingredients.
9. Sprinkle the mixture evenly over the batter and top with the remaining1/4 c chocolate chips.
10. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
11. Let cool in the pan on a wire rack for at least 15 minutes before serving.

very ripe bananas, eggs, flour, sugar, baking soda, ground cinnamon, vanilla, chocolate chips, granulated sugar, ground cinnamon

Taken from www.food.com/recipe/peanut-butter-and-chocolate-chip-banana-cake-434718 (may not work)