Blt Pasta Salad With Mayo

• 1 (7 ounce) package elbow macaroni
• 1 pound bacon, diced
• 2 tablespoons lemon juice
• 1 large avocado, diced
• 1/2 cup mayonnaise
• 1/2 cup creamy salad dressing (such as Miracle Whip(R))
• 1/3 cup tomato-based chile sauce
• 1/4 cup lemon juice
• 2 teaspoons chicken bouillon granules
• 2 teaspoons white sugar
• 1 large tomato - cored, seeded, and diced
• 1/2 cup sliced green onion tops
• 6 cups shredded lettuce

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.
2. Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.
3. Sprinkle 2 tablespoons lemon juice over the diced avocado.
4. Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.

elbow macaroni, bacon, lemon juice, avocado, mayonnaise, salad dressing, tomatobased chile sauce, lemon juice, chicken bouillon granules, white sugar, tomato cored, shredded lettuce

Taken from www.allrecipes.com/recipe/265367/blt-pasta-salad-with-mayo/ (may not work)