A Colorful Bunch of Balloons

• 1 pkg. (2-layer) white cake mix
• 3 cups thawed COOL WHIP Whipped Topping
• 8 drops food coloring (from each of 4 different colors)

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Cool in pans 15 min.
3. Remove from pans to wire racks; cool completely.
4. Spoon 3/4 cup COOL WHIP into each of 4 small bowls.
5. Tint each with food coloring.
6. Frost 6 cupcakes with each color COOL WHIP.
7. Tape 1 piece of ribbon to bottom of each cupcake liner.
8. Arrange cupcakes on large platter just before serving.
9. Tie loose ends of all ribbons together; place on platter.
10. Refrigerate leftovers.

white cake, thawed cool, coloring

Taken from www.kraftrecipes.com/recipes/a-colorful-bunch-of-balloons-113160.aspx (may not work)