Bookie's Cheesecake Pie

• 12 -14 crumbled graham cracker squares
• 14 cup melted butter
• 12 ounces cream cheese
• 2 eggs, beaten
• 14 cup sugar
• 2 teaspoons vanilla
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon rind
• 1 cup sour cream
• 3 12 tablespoons sugar
• 1 teaspoon vanilla

1. For crust:
2. Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
3. For cheesecake:.
4. Preheat oven to 325F.
5. Combine cheesecake ingredients; beat until light.
6. Pour into graham cracker crust.
7. Bake 25-30 minutes, remove from oven, cool 5 minutes.
8. Do not turn off oven heat.
9. Topping:.
10. Blend topping ingredients, pour over pie.
11. Bake 10 more minutes.
12. Remove from oven.
13. Chill 5 hours or longer.

graham cracker squares, butter, cream cheese, eggs, sugar, vanilla, lemon juice, lemon rind, sour cream, sugar, vanilla

Taken from www.food.com/recipe/bookies-cheesecake-pie-399424 (may not work)