Rich Creamy Chicken Ramen

• 1 bag Nissin Chicken Ramen
• 100 ml Fresh cream (or milk if you don't have cream)
• 350 ml Water
• 1 Easy melting cheese
• 1 Black pepper
• 1 Butter

1. Combine cream and water in a small pot and bring to a boil.
2. (Adjust the ratio of cream to water to taste.
3. In total it should be 450 ml.)
4. Add the noodles and boil for 1 minute.
5. Transfer to a bowl, top with cheese, butter and black pepper, and enjoy.
6. (I forgot to add butter to the version in the photo.
7. Add butter to taste.)
8. It's also good if you break the noodle block in two and use half.
9. You can have it for a snack or soup with a meal.

chicken ramen, fresh cream, water, melting cheese, black pepper, butter

Taken from cookpad.com/us/recipes/170021-rich-creamy-chicken-ramen (may not work)