Pancakes On-The-Go

• 1 cup white flour
• 1 cup whole wheat flour
• 1 14 cups oats, quick
• 23 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 23 cups milk
• 4 tablespoons canola oil

1. In a bowl, beat the eggs, oil and milk together.
2. Mix in all dry ingredients well.
3. Pour by 1/3 cupfuls onto a lightly oiled, hot griddle.
4. When tops look bubbly, flip and cook until done.
5. These are to be eaten by hand.

white flour, whole wheat flour, oats, brown sugar, baking soda, salt, eggs, milk, canola oil

Taken from www.food.com/recipe/pancakes-on-the-go-84270 (may not work)