Penne di Funghi con Pollo e Salsiccia

• 3/4 pounds Penne Pasta
• 1/2 ounces, weight Dried Porcini Mushrooms
• 1 cup Hot Water
• 2 Tablespoons Olive Oil
• 1 whole Boneless Chicken Breast, Sliced
• 2 whole Links Spicy Italian Sausage, Casings Removed
• 3 Tablespoons Shallots, Chopped Finely
• 3 cloves Garlic, Diced Finely
• 1/4 teaspoons Dried Chili Flakes
• 2 cups Crimini Mushrooms, Sliced
• 1 cup White Wine
• 1/4 cups Heavy Cream
• Kosher Salt And Black Pepper
• 2 cups Loosely Packed Arugula

1. Bring a large pot of water to boil.
2. Add salt and cook the penne pasta just shy of al dente.
3. Place the dried porcini in a bowl with the hot water.
4. Allow the mushrooms to reconstituteabout 10 minutes.
5. Squeeze out extra liquid from the porcinis (saving the liquid) and roughly chop them.
6. Heat olive oil in a very large heavy pan (or pot) over medium-high heat.
7. Season chicken with salt and pepper.
8. Add Italian sausage to the pot and use a wooden spoon to crumble the meat and break into small pieces.
9. Once the sausage is barely pink, add the chicken.
10. Continue cooking until both are done.
11. Use a slotted spoon and transfer it to a plate covered with paper towels.
12. Using the same pan, lower the heat to medium and saute the shallots until translucent.
13. Add garlic, chili flakes, and both mushrooms.
14. Cook until the mushrooms are tender.
15. Stir in wine and liquid that the porcini was reconstituted inbeing careful not to add in the mushroom grit/sand.
16. Raise the heat to medium-high and cook the liquids until it is reduced by half.
17. Stir in the cream and cook for an additional 12 minutes.
18. Return the sausage and chicken to the pot and add the cooked penne.
19. Stir until all the penne has been coated.
20. Season with salt and pepper to taste.
21. Remove pan from the heat and toss in the arugula leaves.
22. Toss until the leaves are just wilted.
23. Serve and enjoy!

pasta, porcini mushrooms, water, olive oil, chicken, italian sausage, shallots, garlic, dried chili flakes, crimini mushrooms, white wine, heavy cream, kosher salt, arugula

Taken from tastykitchen.com/recipes/main-courses/penne-di-funghi-con-pollo-e-salsiccia/ (may not work)