BAKER'S Chocolate Swirl-Peppermint Bark

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
• 1 cup crushed starlight mints

1. Microwave chocolates in separate medium microwaveable bowls on HIGH 1-1/2 min.
2. or until almost melted, stirring after 1 min.
3. Stir until chocolates are completely melted.
4. Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
5. Sprinkle with crushed candy.
6. Refrigerate 1-1/2 hours or until firm.
7. Break into pieces.

chocolate, s white chocolate, mints

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-swirl-peppermint-bark-158546.aspx (may not work)