American Hamburgers
- 450 g beef (ground)
- 50 g smoked streaky bacon, chopped finely
- 10 ml capers, chopped finely
- 3 pinches chili powder
- 10 ml caster sugar
- salt
- oil
- Put the beef, bacon, capers, chilli powder and sugar in a bowl and mix together thoroughly, season with salt to taste.
- Divide the mixture into four and pat firmly into hamburgers approximately 1 cm thick.
- Smear all over with oil.
- Heat the grill to its hottest and put the hamburgers high up under it.
- Grill for 2 minutes on each side.
beef, bacon, capers, chili powder, sugar, salt, oil
Taken from www.food.com/recipe/american-hamburgers-431665 (may not work)