Artichoke Dip

• 1 lb frozen artichoke heart, thawed
• 12 ounces parmesan cheese
• 12 ounces romano cheese
• 12 ounces sour cream
• 8 ounces cracker crumbs
• salt and pepper, to taste

1. mix all ingredients in a casserole dish.
2. bake at 350 degrees for 15 minutes.

frozen artichoke heart, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt

Taken from www.food.com/recipe/artichoke-dip-331889 (may not work)