Chinese BBQ Baby Back Ribs

• 1 rack baby back ribs (or 2)
• 2 tbsp brown sugar
• 1 tbsp table salt
• 1 tbsp chinese 5 spice
• 1 tbsp powdered ginger
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 cup hoisin sauce
• 1/4 cup ketchup
• 1 tbsp soy sauce
• 1 tbsp sherry
• 1/2 tsp sesame oil
• 1/4 tsp chinese 5 spice
• 1/4 tsp powdered ginger
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

1. There is enough rub and sauce for 2 racks of baby back ribs.
2. Remove the membrane from the back of the ribs.
3. Mix rub ingredients and seasoned ribs well and refrigerate 24 hours.
4. (covered with plastic wrap)
5. Mix sauce ingredients and refrigerate until needed (no pre cooking required).
6. Place unlit charcoal on the grill for Indirect Heat.
7. Add hot charcoal and a drip pan in the middle.
8. (add water to the pan).
9. Cook ribs at about 325F for an hour and a half.
10. Glaze with bbq sauce.
11. Close the lid and cook for about 10 more minutes.
12. Glaze with BBQ sauce again and cook for additional 10 minutes or so.
13. Cook and glaze for a third time as well.
14. "Gently" remove from the grill and let cool for about 15 minutes or so before carving and serving.

rack baby back ribs, brown sugar, salt, chinese, powdered ginger, garlic, onion, cayenne pepper, hoisin sauce, ketchup, soy sauce, sherry, sesame oil, spice, powdered ginger, garlic, onion

Taken from cookpad.com/us/recipes/272800-chinese-bbq-baby-back-ribs (may not work)